Menu – Panier Vert

Guac & Crackers 11.5$
authentic guacamole (300g) served with crunchy baked baguette crisps.

Baked Potato Wedges 7.5$
baked potato wedges, marinated in paprika oregano & parmesan cheese, served with our creamy herb dip

Eggplant & Goat Cheese Rolls 13$
grilled eggplant rolls with goat cheese (80g), cherry tomatoes, basil, piquillo peppers, bell peppers, pine nuts, arugula, balsamic glaze, and extra virgin olive oil.

Pumpkin Soup & Tzatziki Dip $9.5
A creamy blend of pumpkin, sweet potato, carrot, ginger, and onion, served with our signature tzatziki dip and crunchy baked baguette crisps.

Omelette 13$
eggs prepared with unsweetened almond milk, topped with our signature mashed avocado mix on a high-protein multi-seed sourdough loaf, served with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

Scrambled Eggs 13$
eggs prepared with unsweetened almond milk, topped with our signature mashed avocado mix on a high-protein multi-seed sourdough loaf, served with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

Sunny Side Up 12.5$
eggs cooked sunny side up, topped with our signature mashed avocado mix on a high-protein multi-seed sourdough loaf, served with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing.

⭐ Build Your Own Greek Yogurt Bowl 8$
Create your own bowl with our creamy Greek yogurt and a selection of toppings from fresh fruits, nuts, seeds, granola, and natural sweeteners.

Quinoa Kale 13.5$
organic quinoa, kale, pomegranate, cherry tomatoes, celery, spring onions, avocado, orange segments, lemon segments, mango, almonds, and Xérès dressing.
Add-Ons
Chicken Breast (120g) 4$ • Tuna (90g) 2.75$ • Salmon (70g) 6.5$ • Boiled Organic Egg 1.25$

Goat Cheese Salad 16.5$
toasted bread topped with baked goat cheese and honey, served with mesclun and arugula, yellow bell peppers, Granny Smith apple, sun-dried tomatoes, pine nuts, and orange balsamic dressing.
Add-Ons
Chicken Breast (120g) 4$ • Tuna (90g) 2.75$ • Salmon (70g) 6.5$ • Boiled Organic Egg 1.25$

Artichoke & Parmesan 20$
grilled artichoke hearts, mesclun mix and sucrine, mushrooms, parmesan cheese, olives, sun-dried tomatoes, avocado, orange segments, hazelnuts, and lemon mustard dressing.
Add-Ons
Chicken Breast (120g) 4$ • Tuna (90g) 2.75$ • Salmon (70g) 6.5$ • Boiled Organic Egg 1.25$

Brie & Fig Sauce Salad 16.5$
brie cheese, mesclun mix, walnuts, green and red apple, cranberries, pomegranate, pistachios, baby rocca, breadsticks, and fig sauce.
Add-Ons
Chicken Breast (120g) 4$ • Tuna (90g) 2.75$ • Salmon (70g) 6.5$ • Boiled Organic Egg 1.25$

Thai Chicken Mango 17$
grilled chicken (120g), iceberg and lollo rosso mix, mango, avocado, coriander, cucumber, red onion, bell peppers, toasted almonds, and Thai sauce.
Add-Ons
Chicken Breast (120g) 4$ • Tuna (90g) 2.75$ • Salmon (70g) 6.5$ • Boiled Organic Egg 1.25$

Build Your Own Salad Bowl 10.5$

Melted Turkey & Cheese 14$
turkey (100g), Emmental cheese, tomato, pickled cornichons, pesto sauce and house-made cashew mayo, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, arugula, cherry tomatoes, and balsamic dressing

Melted Halloumi Pesto 13.5$
halloumi cheese (100g), sun-dried tomatoes, arugula, and pesto sauce, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Tuscan Chicken Pesto 17$
marinated grilled chicken (100g), Emmental cheese, tomato, pickled cornichons, pesto and house-made cashew mayo, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, arugula, cherry tomatoes, and balsamic dressing

Chicken Delight Sandwich 14.5$
grilled marinated chicken breast (100g) layered with our signature avocado and cilantro spread, blended with fresh herbs, lemon, and red bell pepper, served in a toasted artisanal sourdough ciabatta with a side salad of iceberg, lollo rosso, arugula, cherry tomatoes, and balsamic dressing

Brie & Granny 17.5$
brie cheese, Granny Smith apple, sun-dried tomatoes, arugula, toasted walnuts, and honey, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Scottish Smoked Salmon 20$
scottish smoked salmon (80g), capers, dill caper spread, mashed avocado mix, lemon segments, and arugula, served in a toasted artisanal sourdough ciabatta, with a side salad of iceberg, lollo rosso, rocca, cherry tomatoes, and balsamic dressing

Club Panier Vert 18$
rosemary grilled marinated chicken (120g), smoked turkey, Emmental Swiss cheese, boiled eggs, pesto, and house-made cashew mayo, with lollo rosso, tomato, cornichons, and iceberg slaw, served in toasted pain de mie with a side salad of iceberg, lollo rosso, arugula, cherry tomatoes, and balsamic dressing.

Steak & Boursin 18$
beef strips (110g), truffle Boursin, caramelized red onions, sautéed mushrooms, mature cheddar cheese, and arugula, served in a white baguette with a side salad of iceberg, lollo rosso, arugula, cherry tomatoes, and balsamic dressing.
Upgrade to Artisanal Sourdough Ciabatta +$2.5

Panier Vert Burger 20$
Australian beef patty (150g), mature cheddar cheese, Panier Vert smoky sauce, cornichons, lollo rosso, tomato, and red onions, served in a double-glazed burger bun with baked potato wedges and a side salad of iceberg, lollo rosso, arugula, cherry tomatoes, and balsamic dressing.

Chicken & Veggies 22$
chicken breast (240g) marinated in rosemary and Dijon, served with grilled vegetables including broccoli, carrot, zucchini, baked potato wedges, garlic confit, and creamy herb sauce on the side.

Scottish Salmon Filet 28$
marinated Scottish salmon fillet (210g) served with grilled vegetables including broccoli, carrot, zucchini, baked potato wedges, garlic confit, and creamy herb sauce on the side.